Nutrients in Soup, minestrone, canned, reduced sodium, ready-to-serve

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, minestrone, canned, reduced sodium, ready-to-serve.

NutrientAmount and UnitPercentage
Water 87.3 g 87.3%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 2 g 2%
Total lipid (fat) 0.8 g 0.8%
Ash 1.26 g 1.26%
Carbohydrate, by difference 9 g 9%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.13 g 2.13%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.72 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 34 mg 0.03%
Potassium, K 186 mg 0.19%
Sodium, Na 215 mg 0.22%
Zinc, Zn 0.32 mg
Copper, Cu 0.083 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%
Thiamin 0.06 mg
Riboflavin 0.04 mg
Niacin 0.64 mg
Vitamin B-6 0.06 mg
Folate, total 16 µg
Folic acid 1 µg
Folate, food 14 µg
Folate, DFE 17 µg
Choline, total 6.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 33 µg
Retinol 0 µg
Carotene, beta 349 µg
Carotene, alpha 99 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 665 IU
Lycopene 6359 µg
Lutein + zeaxanthin 90 µg
Vitamin E (alpha-tocopherol) 0.7 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.8 µg
Fatty acids, total saturated 0.14 g 0.14%
4:0 butanoic, butyric fatty acid 0.007 g 0.01%
6:0 hexanoic, caproic fatty acid 0.003 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.009 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.086 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.025 g 0.02%
Fatty acids, total monounsaturated 0.28 g 0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.23 g 0.23%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.25 g 0.25%
18:2 undifferentiated 0.216 g 0.22%
18:3 undifferentiated, octadecatrienoic, linolenic 0.033 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg